Iván Ruiz Serrano

About Me

Ivan finished his piano university degree at El Escorial Conservatory (Madrid) in 2003. He completed his musical studies specializing in composition for music for the media.

Since 2001 he has composed the soundtracks of various audiovisual projects for cinema, theatre and television.

His unique style is comprised of several musical genres including classical, percussive, minimalist, ethnic and rock.

Awards and Nomination

MundoBSO Awards Nominated 2016

In category Best Soundtrack in Spanish movie with “The Exile”.

Hollywood Music In Media Awards Nominated 2016

In Commercial Advertisement category with “Thomas Edison: Nancy’s Son”.

Alex North Award Winner 2016 (FIMUCITÉ)

In category Feature Film with “El Destierro”.

Jerry Goldsmith Awards Winner 2016 (MOSMA)

In Commercial Advertisement category with “Thomas Edison: Nancy’s son”.

Luna Awards nominated 2016 (Islantilla International Film Festival)

In category Feature Film with “El Destierro” .

Hollywood Music In Media Awards Nominated 2015

In World category with “Hanuman”.

Hollywood Music In Media Awards Nominated 2014

In World category with “Madiba”.

Jerry Goldsmith Awards Nominated 2013

In Shortfilm category with “Green card black rice”.

Hollywood Music In Media Awards Nominated 2013

In World category with “Japanese wedding”.

Hollywood Music In Media Awards Nominated 2013

In Classical category with “Vivarium”.

Jerry Goldsmith Awards Nominated 2012

In Documentary category with “26 Rue du depart.Érase una vez en Paris”.

Hollywood Music In Media Awards Nominated 2012

In World category with “Heart of África”.

Hollywood Music In Media Awards Nominated 2012

In Classical category with “Irlanda”

Reel 2016

You can check his last Video Reel where you can see some of his work.

Reel 2016 from Ivan Ruiz Serrano on Vimeo.

Latest tracks

You can listen different styles of music for different works.

Contact Me

You can contact me here: info@ivanruizserrano.com

This site uses cookies own or third party. When navigating, you agree to our use of cookies. Cookies Policy.
Cookies Policy +